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| Fish Cake |
$5.50 |
| Marinated, blended fish with curry paste, deep fried, served with peanut-cucumber sauce. |
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| Spring Roll |
$5.50 |
| Stuffed with sauteed bean threads, carrots, shitake mushrooms, deep fried, served with sweet and sour sauce |
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| Fresh Spring Roll |
$5.50 |
| Soft wrapped, stuffed with cooked sausage, egg, cucumber, bean sprouts , and crabmeat, served with tarmarind sauce |
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| Stuffed Chicken Wing |
$6.50 |
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| Jacketed Shrimps |
$6.50 |
| Crispy, pan fried wrapped shrimps served with sweet and sour sauce |
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| Shrimp Toast |
$6.50 |
| Fried canapes with prawn spread served with cucumber salad |
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| Steamed Dumpling |
$6.50 |
| Chopped shrimp and pork, marinated, wrapped with wonton skin and steamed, served with spice, tangy light brown sauce |
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| Green Papaya Salad |
$5.50 |
| Shreds of fresh green papaya mixed with lime juice, fish sauce, fresh peppers, dried baby shrimp and ground peanuts |
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| BBQ Pork or BBQ Chicken |
$8.45 |
| Slow grilled marinated pork or young chicken breast in Thai style, served with sticky rice, tangy and spicy sauce |
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| Fried Sun-Dried Beef |
$6.50 |
| Marinated thin slices of beef, sun-dried and fried to perfection, served with spicy sauce |
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| Num Tok |
$6.50 |
| Grilled, sliced flank steak, marinated, mixed with ground pan-toasted rice, red onion, cilantro, spring onion, fresh lime juice, chili peppers and mint leaves |
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| Seafood Salad |
$10.45 |
| Shrimp, squid, scallops and mussels mixed with lime juice, red onion, fish sauce, chili peppers and mint leaves |
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| Duck Salad |
$7.45 |
| Roasted duck deboned in strips, mixed with lime juice, red onion, fish sauce, chili peppers and mint leaves |
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| Grilled Shrimp or Squid Salad |
$9.45 |
| Slow grilled shrimp or squid, mixed with lime juice, red onions, cilantro, mint leaves and fresh chili peppers |
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| Larb Kai, Larb Moo or Larb Nua |
$5.50 |
| Cooked, minced ckicken, pork, or beef mixed with lime juice, red onion, ground pan-roasted rice, chili peppers, cilantro and mint leaves |
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| Thai Salad |
$5.50 |
| Served with peanut dressing |
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| Hae Kuen |
$6.50 |
| Deep fried blended shrimp and pork, wrapped with bean curd skin, served with house special sauce |
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| Bean Thread Salad |
$5.95 |
| Cellophane noodle mixed with ground chicken, lime juice, red onion, fresh chili pepper and cilantro |
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